“ Absolutely incredible experience! The seafood fideua here is phenomenal—bursting with flavor and cooked to perfection. The portion size is generous, and the taste is so layered and well-balanced that every bite was a delightful surprise. You can tell the ingredients are fresh, clean, and organic, which really elevates the whole dish. The desserts were just as impressive—beautifully presented and delicious, especially the flan and the homemade cakes. They also offer a great selection of teas to go with the sweets, which was a lovely touch. The owner is extremely kind and welcoming, making the whole dining experience even better. I’ll definitely be coming back. Highly recommended! ”

“ I recently had the pleasure of dining at Fideua, and I must say, it was an unforgettable experience! From the moment we walked in, the warm and welcoming atmosphere set the stage for a delightful evening. The chef and his wife went above and beyond to make us feel valued as guests, serving us with genuine kindness and compassion. The food was absolutely delicious! Every dish was beautifully crafted and made especially for us, showcasing the rich flavors of Spanish cuisine. Each bite was a celebration of taste, and it was clear that a lot of care went into the preparation. Overall, I highly recommend Fideua to anyone looking for a fantastic dining experience. The combination of exceptional service and outstanding food makes it a true gem. I can't wait to return for another memorable meal! ”

“ The restaurant is very cozy and clean. The food was absolutely amazing. The owners are super nice and welcoming. The owners are husband and wife, they are the chefs themselves. We got the shrimp- very delicious-the sauce was amazing. We also got the Mediterranean salad and prosciutto sandwiches- both were absolutely delicious.We got the Squid Ink paella, also absolutely fantastic.We are definitely coming back. The best Spanish restaurant we went to. If you don’t come you are missing out. ”

“ I’m writing this as I sit at the airport, about to leave Vegas—and I can’t believe that what I feel most grateful for right now is a restaurant. This place is an absolute must-visit in Vegas. The owners, Farman and Babette, have truly lived extraordinary lives. They’ve run businesses all over the world, and they told me this restaurant is their final project—the one closest to their hearts. They built it from the ground up, pouring in an incredible amount of time, energy, and love. What touched me the most is their attention to detail, their commitment to craftsmanship, and their spirit of constant innovation. But above all, it’s their kindness. They told me how much they understand what it feels like to be a foreigner—how important it is to feel seen, welcomed, and understood. That’s what they want this place to be: not just a restaurant, but a home for anyone who walks through the door. And honestly, that’s exactly how I felt. We ended up talking for four hours. Their warmth, sincerity, and the way they truly connect with people—it’s something I’ll never forget. Oh, and the food? Absolutely incredible!!!Don’t leave without trying the spicy shrimp appetizer and the main dish—both were packed with flavor and made with real heart. ALSO, you could make reservation ahead of time so you could have more options. If you’re in Vegas, make time to come here. It’s more than a meal—it’s an experience, and maybe even a moment of connection you didn’t know you needed. 10000% recommended!!! ”

“ I was seriously craving Spanish food—especially paella—and I finally found a legit spot in Las Vegas! The food was absolutely excellent. The paella was flavorful and authentic, and the Basque cheesecake was hands down the best I've ever had. This place really hit the mark. I definitely want to come back again! ”

“ I have been meaning to write a review for this amazing restaurant, ever since I surprised my husband with a reservation for his birthday last month. When he returned last night with friends and came home raving about the amazing service and consistently fabulous food, I knew I was way overdue on giving the owners the appreciation they deserve. The hospitality, attention to detail and the food are all second to none at Fideua. Farman and Barbara could not have been more welcoming. We had never had an authentic Paella dish and are fairly new to spanish cuisine. Farman was happy to give us tips on the best way to eat each dish (the aioli is the key!) and to answer any question we had about the menu. His suggestions were spot on and the shrimp appetizer was truly a must. If you love shrimp, just one of these appetizers is not enough! The restaurant is elegant and beautiful and the view of the Sphere was an unexpected and fabulous surprise. Make sure you top off your meal with one of Barbara's delicious desserts. We had the cheesecake and the almond cake, with the intention of trying one bite of each... so much for that plan, because they were way too delicous to leave a single bite on the plate. On a final note, remember they are a two person team running a small, new restaurant. Try to make your reservation ahead of time, so they can plan accordingly. It will likely be pretty empty and if you're lucky, you may have the whole place to yourself for a quiet and intimate dinner. If you reserve 24 hours or more in advance, they even have a pre-order menu with lots of additional items. A giant THANK YOU to Farman and Barbara for an amazing and reliably consistent meal experience! Best of luck to you both with your beautiful 5 star restaurant. We will see you again soon! ”

“ I visited this restaurant today and was immediately welcomed by a warm, homey atmosphere. The owner was incredibly friendly and shared the story behind the restaurant and their menu with great passion. All of their ingredients are imported from Spain, and you can truly taste the authenticity in every dish. Each course was delicious — my whole family loved it! The desserts were also house-made and very unique. I’ll definitely be recommending this place to my friends! ”

“ Hidden in the heart of Las Vegas, this restaurant is truly a gem worth discovering. The Chef and his wife provided exceptional service, making the dining experience warm and personal. They went above and beyond by sharing detailed explanations of each dish, adding an extra layer of appreciation to the meal. Every bite was a testament to their culinary expertise—flavors that were nothing short of outstanding. Without a doubt, this is a place I'd return to whenever I'm back in Vegas. Worth every penny and then some! ”